tag:blogger.com,1999:blog-37561973093519115392024-03-13T01:58:53.750+01:00Allt blandatAllt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.comBlogger172125tag:blogger.com,1999:blog-3756197309351911539.post-78118723421549362112024-01-03T20:19:00.005+01:002024-01-03T20:19:39.698+01:00Juldrink med tilltugg<h3 style="text-align: left;"><span id="docs-internal-guid-d4cdb9c6-7fff-0dcf-7fde-14aefdf6ef23"><span style="color: #3a3a3a; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Varm äppelmust med </span></span></span><span><span style="color: #3a3a3a; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">lönnsirap <br /></span></span></span><span><span style="color: #3a3a3a; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">och kanel</span></span></span></h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALf8joaiLvaYj_OYoaJaMFZLdLwoDDZHkCFRg-V0L8_Sm-qchhLyyZtvbKKikiEXW0WvgB4c0pgkO5mBOCsVkrG1Uce3ppV0q41P9igDp1Dd3lFLqw-5lq3cZQnAY1C0xqXKsgWBbPkYglMrZUraFvaxLm7lpHN8eUfLUDvltCtpSXnDnR7PiW94eDcE/s4032/IMG_0504.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALf8joaiLvaYj_OYoaJaMFZLdLwoDDZHkCFRg-V0L8_Sm-qchhLyyZtvbKKikiEXW0WvgB4c0pgkO5mBOCsVkrG1Uce3ppV0q41P9igDp1Dd3lFLqw-5lq3cZQnAY1C0xqXKsgWBbPkYglMrZUraFvaxLm7lpHN8eUfLUDvltCtpSXnDnR7PiW94eDcE/s320/IMG_0504.jpg" width="240" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span id="docs-internal-guid-68ae2e11-7fff-c086-82b2-ddf1147c5d3c"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Ingredienser</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">6 portioner</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">6 dl osötad äppelmust</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">2 kanelstänger</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">3/4 dl lönnsirap</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">2 msk färskpressad citronjuice</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">1 dl Bourbon</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">6 äppelskivor </span><span style="font-family: Arial, sans-serif; font-size: 11pt; white-space-collapse: preserve;">och kanelstång</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Gör så här</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Värm äppelmusten, kanelstång, lönnsirap och </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">citronjuice i en kastrull. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Låt sjuda ett par minuter och tillsätt ev bourbon.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Till serveringen:</span><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"> </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Häll upp i små glas eller koppar och garnera med </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">en äppelskiva och gärna kanelstång.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><br /></span></p><h2><span id="docs-internal-guid-d4cdb9c6-7fff-0dcf-7fde-14aefdf6ef23"><span style="color: #3a3a3a; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: medium;">Crostini med smetana och löjrom</span></span></span></h2><div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 12pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Ingredienser</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">6 portioner</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">12-15 crostini</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">1 burk smetana</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">1 burk löjrom</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; vertical-align: baseline; white-space-collapse: preserve;">Till serveringen finhackad rödlök</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif; font-size: 11pt; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-weight: 700; vertical-align: baseline; white-space-collapse: preserve;">Gör så här</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 14.6667px; white-space-collapse: preserve;">Klicka smetana och löjrom på varje crostini, toppa </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 14.6667px; white-space-collapse: preserve;">med finhackad rödlök.</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 14.6667px; white-space-collapse: preserve;"><br /></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial, sans-serif;"><span style="font-size: 14.6667px; white-space-collapse: preserve;"><i>Supersmarrigt </i>😋</span></span></p></div></span></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-584199636363113132024-01-02T12:54:00.003+01:002024-01-02T12:54:29.234+01:00Vinterpyssel<p> Gör egna lyktor av glasburkar</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI65kyoUzhVkRl8krxcRE0lRugbB0S_9kKij70z6QZnYX7pmXs84IMdKCejuFMZ1UqfiWjKLXRrhYjYeB-K4RO4bkbAam-DPeqgBEVh7lMYvq01d1sm0IeH6dLqfqURrJFfnThiP3KsclWpGXRFIMkAH5CiiLQPsSdA3PUNgPVT8zowB5Etk1HIESADc8/s3294/IMG_0568.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2456" data-original-width="3294" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI65kyoUzhVkRl8krxcRE0lRugbB0S_9kKij70z6QZnYX7pmXs84IMdKCejuFMZ1UqfiWjKLXRrhYjYeB-K4RO4bkbAam-DPeqgBEVh7lMYvq01d1sm0IeH6dLqfqURrJFfnThiP3KsclWpGXRFIMkAH5CiiLQPsSdA3PUNgPVT8zowB5Etk1HIESADc8/s320/IMG_0568.jpg" width="320" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>Material du behöver är glasburkar, limpistol </p><p>(eller annat lim) lite tyg, band eller färg, oftast </p><p>hittar man lite av varje på loppisar.</p><p>Sen är det bara att gå lös med fantasin, dessa tre </p><p>gjorde jag till en vän som fyller år snart.</p><p>Hon älskar grönt, så det fick bli den röda</p><p>tråden.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvlbGAqni2n54UQxzhmvykauOJsQoY72oeELyQlhKDMGQm2SQo9eSied8X-Cy5bxC6iy9_okWuaJJGBOhFLelUaos-MuLkiCKmh3rt2xNXCmeRmyE_iBQPRIRbbBb_A21KwGtgogdHOLoCNCi6wo_5E_-MUCb5kXJzEc_LcbZo7lKqIP6GWqRxAps5ync/s3024/IMG_0569.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="2732" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvlbGAqni2n54UQxzhmvykauOJsQoY72oeELyQlhKDMGQm2SQo9eSied8X-Cy5bxC6iy9_okWuaJJGBOhFLelUaos-MuLkiCKmh3rt2xNXCmeRmyE_iBQPRIRbbBb_A21KwGtgogdHOLoCNCi6wo_5E_-MUCb5kXJzEc_LcbZo7lKqIP6GWqRxAps5ync/s320/IMG_0569.jpg" width="289" /></a></div><br /><p><br /></p><p><br /></p><p><i><br /></i></p><p><i><br /></i></p><p><i><br /></i></p><p><i><br /></i></p><p><i><br /></i></p><p><i><br /></i></p><p><i><br /></i></p><p><i>Lycka till!</i></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-88966257561451507462023-10-08T14:48:00.006+02:002023-10-08T14:48:51.988+02:00Sommarens odlade grödor<p> Hösten står för dörren</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKEaG_Qw7qOsSmIfnHmU5O9g-Fhi4rLBlnIvFnZWaHeEYQ0KCmA-T76W0uauC62Nr1VqZ_K8vl4R-gwrJ9ainvgNI70yQQOTo9KaEzBykFKq54ZOgL5-AXNAV7K2GgTqztzYVKIpZvLZiJ6GBFCB2d2q4DnvURzBC5g9CqT_RyVNhk44jLdpT_hrozz4/s4032/IMG_9935.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKEaG_Qw7qOsSmIfnHmU5O9g-Fhi4rLBlnIvFnZWaHeEYQ0KCmA-T76W0uauC62Nr1VqZ_K8vl4R-gwrJ9ainvgNI70yQQOTo9KaEzBykFKq54ZOgL5-AXNAV7K2GgTqztzYVKIpZvLZiJ6GBFCB2d2q4DnvURzBC5g9CqT_RyVNhk44jLdpT_hrozz4/s320/IMG_9935.jpg" width="240" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div style="text-align: left;">Tänk att varje år, blir jag lika förvånad över <br />hur snabbt sommaren är över.....</div><div style="text-align: left;"><br /></div><div style="text-align: left;">I slutet av oktober sätts vitlöken och då stängs </div><div style="text-align: left;">odlingslotten inför kommande vinter, suck!!</div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-35433526654046281332023-10-02T12:24:00.008+02:002023-10-02T12:26:20.201+02:00Inlagda rödbeter<h3 style="text-align: left;"> Inlagda egenodlade rödbetor</h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRX2vD5dh-zmfq8XOdbAVHx8TXeR98xzSTHIAyablxnenDS1V4NxO1gNMuDcwY-qTfbbsrDAKq6cmZSOHFju2K-pcVV1CwWTgI5TYDFAyYRKTUPREAAjZQ75VuPb4nnhPN_qVk25BQ2NoClF39kIWpX2ei0_5XwP-pMQdMTapSfM5dKQJF7yl6oYWCXaM/s4032/R%C3%B6dbetor.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRX2vD5dh-zmfq8XOdbAVHx8TXeR98xzSTHIAyablxnenDS1V4NxO1gNMuDcwY-qTfbbsrDAKq6cmZSOHFju2K-pcVV1CwWTgI5TYDFAyYRKTUPREAAjZQ75VuPb4nnhPN_qVk25BQ2NoClF39kIWpX2ei0_5XwP-pMQdMTapSfM5dKQJF7yl6oYWCXaM/s320/R%C3%B6dbetor.jpg" width="240" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div style="text-align: left;">1 kg skalade rödbetor<br />vatten</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Kokas tillsammans i ca 20-40 min, beroende på </div><div style="text-align: left;">betornas storlek. </div><div style="text-align: left;">Känn efter med en sticka om de är mjuka.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Spar spadet till lagen, skär betorna i skivor och </div><div style="text-align: left;">lägg i rengjorda glasburkar.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">5 dl kokspad</div><div style="text-align: left;">1,5 dl socker</div><div style="text-align: left;">1,25 dl ättiksprit</div><div style="text-align: left;">0,5 tsk vitpepparkorn</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Kokas tillsamman i ca 3-4 miniuter, fyll burkarna </div><div style="text-align: left;">med lagen och tillslut med lock.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">"Receptet är hämtat från</div><div style="text-align: left;"><a href="https://www.recepten.se/recept/inlagda_roedbetor.html">https://www.recepten.se/recept/inlagda_roedbetor.html</a> "</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>Rödbetorna har jag odlar själv på min odlingslott 😉</i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-68333640013882813742023-07-03T14:19:00.007+02:002023-07-03T14:22:23.265+02:00Chokladrutor med cheesecakefyllning<h3 style="text-align: left;">Chokladrutor 24 st</h3><div style="text-align: left;">200 grader i 30 min</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5dTf1DA0AljnBUgZtU7Y_ULWltjqNYLENcTrGkOyEVgIoC4yQvpHGR4H1Fh7Qlx1jPTsGLqzphePCKVRasORWehdarj0JEXlQmhfbcfi5YG1muuZ8He7DfIFWQ-X0MTYHnCuYcEK8ofP0IBZYz9cXOVYArCHf_1aRTCm2khJlL9oDNd8PhWTsVh_jPA/s3537/IMG_9651.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3537" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC5dTf1DA0AljnBUgZtU7Y_ULWltjqNYLENcTrGkOyEVgIoC4yQvpHGR4H1Fh7Qlx1jPTsGLqzphePCKVRasORWehdarj0JEXlQmhfbcfi5YG1muuZ8He7DfIFWQ-X0MTYHnCuYcEK8ofP0IBZYz9cXOVYArCHf_1aRTCm2khJlL9oDNd8PhWTsVh_jPA/s320/IMG_9651.jpg" width="320" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b><u>Chokladsmulor</u></b></div><div>250 g smält smör</div><div>4,5 dl mjöl</div><div>0,5 dl kakao</div><div>2,5 dl socker</div><div>2 msk vaniljsocker</div><div>1,5 tsk bakpulver</div><div><br /></div><div><b><u>Cheesecake-fyllning</u></b></div><div>2 ägg</div><div>300 g cream cheese</div><div>1,5 dl socker</div><div>2 tsk vaniljsocker</div><div><br /></div><div><b><u>Gör så här</u></b></div><div>Blanda alla ingredienser för chokladsmulet till en smulig </div><div>deg. Tag sedan 1/3 del och täck en bakform (25x25 cm) </div><div>och platta till.</div><div><br /></div><div>Rör sedan ihop fyllningen och bred på smulet, strö sedan </div><div>överresterande chokladsmul.</div><div><br /></div><div>Grädda i ugnen (200g) i ca 30 minuter.</div><div><br /></div><div><i>Så otroligt goda!</i></div><div><b><br /></b></div><div><br /></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-4276514773955590712023-06-22T18:12:00.009+02:002023-06-22T22:54:22.793+02:00Midsommartårta<h2 style="text-align: left;"> <span style="font-weight: normal;">Midsommar 2023 </span></h2><div><span style="font-weight: normal;"><br /></span></div><div>En midsommar, utan gräddtårta, är ingen midsommar........</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIW884uMxy11NwaSvY-UPrUg03bdYTlfIpp8YcIxh13-pKkZpysbB5SFKBsbdKPvkngnxmaomcUn8laEOvDJMGTYBL51JdiSlPQTbuM3-DtswLVHRpyxlT4CSi9CY7jXJLHGua7q2U7kgjJYHnmghnseCjxeCNeKmyFqwDbm9wt1sLA7dkMvdpUcPRVk/s2863/IMG_9620.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2779" data-original-width="2863" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIW884uMxy11NwaSvY-UPrUg03bdYTlfIpp8YcIxh13-pKkZpysbB5SFKBsbdKPvkngnxmaomcUn8laEOvDJMGTYBL51JdiSlPQTbuM3-DtswLVHRpyxlT4CSi9CY7jXJLHGua7q2U7kgjJYHnmghnseCjxeCNeKmyFqwDbm9wt1sLA7dkMvdpUcPRVk/s320/IMG_9620.jpg" width="320" /></a></div><br /><span style="font-weight: normal;"><br /></span></div><div><span style="font-weight: normal;"><br /></span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Gjord på 4 färdiga chokladtårtbottnar, vaniljkräm, </div><div>jordgubbssylt och en massa vispad grädde, dekorerad </div><div>med färska bär, mums!</div><div><br /></div><div><i>Trevlig midsommar till er alla 🌸🌼</i></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs_zhEzhdY-CpK5T0H1yz0WR4YPjw2FF-GP0vEt8_s0_CA20gWUP_9iuN-q8dcgg26ocKWIQz64CNl6KCzygwJTHQu-vqHsl-qEE7QirYc681GpAnN07dWF2spieewDvffO34ggi5XKaJ4admS-jIw4SbV6ayCtcbRORjPTNVJCO7pCjy_12o08_6QRXQ/s750/Midsommarst%C3%A5ng.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs_zhEzhdY-CpK5T0H1yz0WR4YPjw2FF-GP0vEt8_s0_CA20gWUP_9iuN-q8dcgg26ocKWIQz64CNl6KCzygwJTHQu-vqHsl-qEE7QirYc681GpAnN07dWF2spieewDvffO34ggi5XKaJ4admS-jIw4SbV6ayCtcbRORjPTNVJCO7pCjy_12o08_6QRXQ/s320/Midsommarst%C3%A5ng.jpeg" width="320" /></a></div></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-20513621560409395602023-05-16T14:34:00.004+02:002023-05-16T14:34:21.634+02:00Muffins<p> </p><h2 style="text-align: left;">Muffins med choklad och nötter</h2><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKsvHkk3anLauIId2wrqGGgpqQ8gzTzg9m5XX3IXZt7_81uovDXl-nIWRCA53pL-wFB_abFmxPsNCiQWQShItne2SqQPmCEJ65qXDjCCQ-_i6VCDP49GArYxylsFnad5cYcqsEdb3rfmeYUR51kEfvSNCJOnTPgOD9LuRTcw5mIdhGO73io7GrGsG/s2427/IMG_9423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1546" data-original-width="2427" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKsvHkk3anLauIId2wrqGGgpqQ8gzTzg9m5XX3IXZt7_81uovDXl-nIWRCA53pL-wFB_abFmxPsNCiQWQShItne2SqQPmCEJ65qXDjCCQ-_i6VCDP49GArYxylsFnad5cYcqsEdb3rfmeYUR51kEfvSNCJOnTPgOD9LuRTcw5mIdhGO73io7GrGsG/s320/IMG_9423.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: medium;">Ingredienser</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;">100 g smält smör</div><div class="separator" style="clear: both; text-align: left;">2 ägg</div><div class="separator" style="clear: both; text-align: left;">2 dl socker</div><div class="separator" style="clear: both; text-align: left;">3 dl vetemjöl</div><div class="separator" style="clear: both; text-align: left;">1 tsk bakpulver</div><div class="separator" style="clear: both; text-align: left;">1 dl mjölk eller grädde</div><div class="separator" style="clear: both; text-align: left;">1/2 dl kakao</div><div class="separator" style="clear: both; text-align: left;">Hackad mandel</div><div class="separator" style="clear: both; text-align: left;">Chokladbitar</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: medium;">Gör så här</span></b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;">Vispa ägg och socker poröst.</div><div class="separator" style="clear: both; text-align: left;">Blanda de torra varorna väl, häll i tillsammans</div><div class="separator" style="clear: both; text-align: left;">med smöret och mjölken.</div><div class="separator" style="clear: both; text-align: left;">Dela smeten i två och häll i kakaon i den ena </div><div class="separator" style="clear: both; text-align: left;">tillsammans med hackad mandel.</div><div class="separator" style="clear: both; text-align: left;">Häll i chokladbitarna i den andra smeten.</div><div class="separator" style="clear: both; text-align: left;">Häll upp i muffinsformar</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Blir ca 20 st muffins, gräddas i ca 15 min på 175 grader.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP4LRpXtQ9o1rHQohkIFdRdJqkwBHgPJpQaKJbvKK8GI43t0HoxDdczJz9eBRGVMSxcXRYXVehn0ZzKOvXIjKoLEWXUzkitI3oZrRZiwwfP3DFbpBjZ8ZmIVYH9_mDbZ4_qjuHq9ItCmpYI9VNYwXyLDEugeUeD5d9E0nlGADtpy0diin-qaexB3ql/s3299/IMG_9424.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2722" data-original-width="3299" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP4LRpXtQ9o1rHQohkIFdRdJqkwBHgPJpQaKJbvKK8GI43t0HoxDdczJz9eBRGVMSxcXRYXVehn0ZzKOvXIjKoLEWXUzkitI3oZrRZiwwfP3DFbpBjZ8ZmIVYH9_mDbZ4_qjuHq9ItCmpYI9VNYwXyLDEugeUeD5d9E0nlGADtpy0diin-qaexB3ql/s320/IMG_9424.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Gottinamnam 😋</div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-21304902123474641262023-02-26T12:18:00.004+01:002023-02-26T22:32:43.420+01:00Korintkakor med chokladbitar<h2 style="text-align: left;">Korintkakor utan korinter 😃 </h2><div><span><i>Vaknade i morse med lite ont i ett ben, ingen bra dag för</i></span></div><div><span><i>en långpromenad. Vad gör man då? Bakar lite kakor</i></span><i> </i><span style="font-size: small;">😉</span></div><div><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_actX956_CQzvMcjZVfCCc0YVgMyPrJ7WgMHzG2ywm5BAebGejq7vzXsIuYHRNDHOiAC2x7wXFA_jvyM6CqHWvwxJ_NUGSPw0qYR7NyRK5kWtevop16J6az5Gs_5AdUg2ClGdDPuNYYerGqgMrkiBwzV9COg-icHZynbSpFKj5ZAThbMgsYxcWaTL/s4032/IMG_8899.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2722" data-original-width="4032" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_actX956_CQzvMcjZVfCCc0YVgMyPrJ7WgMHzG2ywm5BAebGejq7vzXsIuYHRNDHOiAC2x7wXFA_jvyM6CqHWvwxJ_NUGSPw0qYR7NyRK5kWtevop16J6az5Gs_5AdUg2ClGdDPuNYYerGqgMrkiBwzV9COg-icHZynbSpFKj5ZAThbMgsYxcWaTL/w255-h172/IMG_8899.jpg" width="255" /></a></div><h4 style="clear: both; text-align: left;">Ingredienser</h4><div>100 g rumsvarmt smör</div><div>1 dl socker</div><div>2 dl mjöl</div><div>1/2 tsk bakpulver</div><div>1 dl chokladbitar (inköpt på Lidl)</div><div><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjauXCdzD0AfJQJUlA3U8wIXDI8Pwtv2auGF3Zs-766FYFRPyGtUP4EFmID_D6_rFV4UMww_5BQ8hVeINSxjBvNwYdj1qyALGRyK5qLN6miSrqLi6_Lw-Fx9vYuLfz9-3Szn5t8p5spD7WKnkRM-7wV0zq3vOEcERlcF6r0r0rsn_WaVbb7-G6fOmCB/s4032/IMG_8896.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjauXCdzD0AfJQJUlA3U8wIXDI8Pwtv2auGF3Zs-766FYFRPyGtUP4EFmID_D6_rFV4UMww_5BQ8hVeINSxjBvNwYdj1qyALGRyK5qLN6miSrqLi6_Lw-Fx9vYuLfz9-3Szn5t8p5spD7WKnkRM-7wV0zq3vOEcERlcF6r0r0rsn_WaVbb7-G6fOmCB/w162-h217/IMG_8896.jpg" width="162" /></a></div><div><h4 style="clear: both;">Gör så här</h4></div><div><b>1.</b> Sätt ugnen på 200 grader</div><div><b>2.</b> Rör socker och smör med assistent eller elvisp</div><div><b>3.</b> Blanda mjöl och bakpulver, häll sedan i </div><div>smör/sockerblandningen.</div><div><b>4.</b> Dela degen i 20 lika stora bitar </div><div><i>(brukar väga ca 15 g/st)</i></div><div><b>5.</b> Rulla till bollar och lägg på smörpappersklädd </div><div>bakplåt.</div><div><b>6.</b> Tryck till med en gaffel på bollarna.</div><div><b>7.</b> Låt stå i ca 10 min i ugnen, låt svalan</div><div><br /></div><div><i>Servera gärna med en härlig kopp kaffe eller te</i> 😋</div><div><br /></div><p><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-57819096222971750302023-02-08T15:02:00.008+01:002023-02-26T21:20:18.012+01:00Smarriga muffins<p style="text-align: center;"> </p><h2 style="text-align: left;">Muffins med chokladknappar</h2><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioV8IBZ-lPJRH0rEP8976qsC4l-F5SJhKum2N9wQH1vfiqZhLhu4tasGIbuyIH50CiGJnPsMtocF5gxuuFrjKQdc1wEAWi7unSEfb8DyxLlyOx9AYHUA8QepzBe5GqPu_3fB4MA3bW8eaOjRR9aMQM-pke1rDe60k68sUKtJ8d3msmfqaW8YJ36UmT/s3814/IMG_8792.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3023" data-original-width="3814" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioV8IBZ-lPJRH0rEP8976qsC4l-F5SJhKum2N9wQH1vfiqZhLhu4tasGIbuyIH50CiGJnPsMtocF5gxuuFrjKQdc1wEAWi7unSEfb8DyxLlyOx9AYHUA8QepzBe5GqPu_3fB4MA3bW8eaOjRR9aMQM-pke1rDe60k68sUKtJ8d3msmfqaW8YJ36UmT/s320/IMG_8792.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><h3 style="clear: both; text-align: left;">På ett nafs har du ca 12 smarriga muffins</h3><div class="separator" style="clear: both; text-align: left;"><b>Ingredienser</b></div><div class="separator" style="clear: both; text-align: left;">2 dl socker</div><div class="separator" style="clear: both; text-align: left;">2 ägg</div><div class="separator" style="clear: both; text-align: left;">150 g smör</div><div class="separator" style="clear: both; text-align: left;">1 dl mjölk</div><div class="separator" style="clear: both; text-align: left;">3 dl mjöl</div><div class="separator" style="clear: both; text-align: left;">2 tsk bakpulver</div><div class="separator" style="clear: both; text-align: left;">1 tsk vaniljsocker</div><div class="separator" style="clear: both; text-align: left;">0,5 tsk salt</div><div class="separator" style="clear: both; text-align: left;">Chokladbitar/knappar i oloka smaker</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Gör så här</b></div><div class="separator" style="clear: both; text-align: left;"><b>1.</b> Smält smöret som får svalna</div><div class="separator" style="clear: both; text-align: left;"><b>2.</b> Vispa socker och ägg i en skål</div><div class="separator" style="clear: both; text-align: left;"><b>3.</b> Blanda de torra ingredienserna i en annan skål</div><div class="separator" style="clear: both; text-align: left;"><b>4. </b>Tillsätt smöret och mjölken i äggsmeten, häll sedan </div><div class="separator" style="clear: both; text-align: left;">i de torra ingredienserna och rör runt till en jämn smet</div><div class="separator" style="clear: both; text-align: left;"><b>5.</b> Blanda i chokladknapparna och häll upp i formar till </div><div class="separator" style="clear: both; text-align: left;">en tredjedel</div><div class="separator" style="clear: both; text-align: left;"><b>6.</b> Grädda i miien av ugnen på 175 grader i ca 18 minuter</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i>Väl smakat </i>😋😋</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p style="text-align: center;"><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-70570080079854266762023-01-14T15:12:00.003+01:002023-02-26T22:29:33.501+01:00Källarfrallor<h2 style="text-align: left;"> Källarfrallor, laktos och äggfria</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd7-x54GBIyAACte3uco9R2Hp1viei_5E9aiizAaGoBKWkeBm16PkWjQTrjXe_7QuSEUScxcdJhue5hcYwTFXmWDYf0HOnXM3oIVgfVQV5aOQ8LLmlxbh8F2vZHigQO9qlYgRVf9nrTAH50lGWeNxKj_QsTMS6xs6Tde1qukRso9AAGqO5kL-fQ3Tn/s3817/IMG_8634.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3022" data-original-width="3817" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd7-x54GBIyAACte3uco9R2Hp1viei_5E9aiizAaGoBKWkeBm16PkWjQTrjXe_7QuSEUScxcdJhue5hcYwTFXmWDYf0HOnXM3oIVgfVQV5aOQ8LLmlxbh8F2vZHigQO9qlYgRVf9nrTAH50lGWeNxKj_QsTMS6xs6Tde1qukRso9AAGqO5kL-fQ3Tn/s320/IMG_8634.jpg" width="320" /></a></div><h4 style="clear: both; text-align: left;">Ingredienser 16 st</h4><div>5 dl havredryck</div><div>50 g jäst</div><div>ca 12 dl vetemjöl</div><div>2 tsk salt</div><div>3 msk olja</div><div><br /></div><div>Värm havredrycken till 37 grader, rör ihop med jästen. </div><div>Blanda i mjölet (spar lite till utbaket) häll i oljan och saltet. </div><div>Forma till en deg genom att antingen knåda för hand eller </div><div>med maskin i ca 5 min.</div><div>Låt degen jäsa under bakduk i ca 45 minuter.</div><div>Dela degen i två delar, forma 2 tunna limpor och dela </div><div>varje limpa i 8 delar. Lägg dem på en bakplåt med smörpapper.</div><div>Strö lite av mjölet på brödens topp och låt jäsa ytterligare</div><div>30 minuter.</div><div>Gräddas i 225 graders värme i ca 12 minuter, låt sedan</div><div>svalna under bakduk ett par minuter.</div><div><br /></div><div><i>Sen är det bara att bre rikligt med smör och ta en stor tugga.</i></div><div><i>Även gott att ha på lite marmelad av önskad sort.</i></div><div><br /></div><div><br /></div><br /><div><br /></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-75555172101805829502022-12-21T10:33:00.008+01:002023-02-26T22:30:56.802+01:00Janssons frestelse<h2 style="text-align: left;">Janssons frestelse recept</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpE1Lbhp9Wju-C7W-QxazfcizMgp9Tos9-EQsXPKBprzuqXmG-3LJlxueuKbc3ZlWh4tSTJuBhHbYlcKvc2QbfOknHacy57HpR6osWkW9Ay2NQ1LM_rLLlbYe5KGbFxnm5bupvA_BuhPVXS8IYZOki7ke8KJRgDZI4sJJIqAb0GKUbZAwfebr6Zlm4/s3577/IMG_8489.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2518" data-original-width="3577" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpE1Lbhp9Wju-C7W-QxazfcizMgp9Tos9-EQsXPKBprzuqXmG-3LJlxueuKbc3ZlWh4tSTJuBhHbYlcKvc2QbfOknHacy57HpR6osWkW9Ay2NQ1LM_rLLlbYe5KGbFxnm5bupvA_BuhPVXS8IYZOki7ke8KJRgDZI4sJJIqAb0GKUbZAwfebr6Zlm4/s320/IMG_8489.jpg" width="320" /></a></div><br /><div><br /></div><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><h3 style="text-align: left;">Ingredienser<span style="font-weight: normal;"><span style="font-size: x-small;"> 8 personer</span></span></h3><div>1 kg potatis</div><div>1 gul lök</div><div>1 burk ansjovisfilér</div><div>3 dl vispgrädde</div><div>2-3 msk smör</div><div>1 nypa salt</div><div>ströbröd</div><h3 style="text-align: left;">Tillagning <span style="font-weight: normal;"><span style="font-size: x-small;">200 grader</span></span></h3><div><b>1.</b> skala och riv potatisen och löken i strimlor </div><div>i en matberedare.</div><div><b>2.</b> Skär ansjovisen i mindre bitar, spar spadet. </div><div>Blanda grädden med ansjovis och spad.</div><div><b>3.</b> Varva potatis och lök i en eller flera små </div><div>ugnsformar. Häll över ansjovis och gräddblandningen. </div><div><b>4.</b> Hyvla några smörskivor, lägges ovanpå, strö </div><div>ströbrödet på toppen.</div><div><b>5.</b> Grädda mitt i ugnen i ca 45 min.</div><div><br /></div><div><i>Smaklig julmåltid</i> 🎅🎄</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-9479517453257681242022-12-10T22:39:00.003+01:002023-02-26T22:33:16.567+01:00Minipajer<h2 style="text-align: left;"> Grönkålspaj</h2><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-O8-uU6-2a3ckN_IW5aM-Q-hUVtf2NmSJVVkFuM4IJ0LIMhSDISoK5nmoIaq902PKwLiGFWkCcJ0XNhLGATdmtgBgCm8RAGQqIoU1PH0l-OOfcJyeCxj3-HwSjYdIXEOVjp4Yje__X151lf59F2VAHmbM-BcVnlx5urmehLaXc_Y7lHm7fnF-ptQ/s2611/IMG_8374%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2611" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix-O8-uU6-2a3ckN_IW5aM-Q-hUVtf2NmSJVVkFuM4IJ0LIMhSDISoK5nmoIaq902PKwLiGFWkCcJ0XNhLGATdmtgBgCm8RAGQqIoU1PH0l-OOfcJyeCxj3-HwSjYdIXEOVjp4Yje__X151lf59F2VAHmbM-BcVnlx5urmehLaXc_Y7lHm7fnF-ptQ/s320/IMG_8374%20(1).jpg" width="251" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="clear: both; text-align: left;"><i>Efter jul blir det en del rester och alla får vi grönkål över, eller hur?</i></div><div style="clear: both; text-align: left;"><i>Varför inte göra små minipajer?</i></div><h4 style="clear: both; text-align: left;">Pajdeg</h4><div><div>3 dl vetemjöl</div><div>0.5 tsk salt</div><div>125 g smör</div><div>2 msk kallt vatten</div></div><div><br /></div><div><div>Nyp ihop mjöl, salt och smör till en smulig massa. </div><div>Tillsätt vatten och arbeta snabbt ihop till en deg.</div><div>Tryck ut degen i en pajform. </div><div>Nagga med en gaffel och ställ kallt ca 10 min. </div><div>Sätt ugnen på 200°.</div><div>Förgrädda ev 10 min.</div></div><div><br /></div><div><h4 style="clear: both;">Fyllning</h4></div><div>400 g grönkål</div><div>2 rödlökar</div><div>200 g soltorkade tomater</div><div>2 dl creme fraiche soltorkade tomater och fetaost</div><div>2 ägg</div><div>1/2 dl mjölk</div><div>Skivade svarta oliver</div><div>salt och peppar</div><div>Riven ost</div><div><br /></div><div>Fyll de förgräddade pajformarna med fyllningen, </div><div>toppa med riven ost.</div><div>Grädda i 200 grader i ca 15-20 minuter.</div><div><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPNwL8tRrA745Ymi70wGK7v90eClYMuMQH0G2Ur123hHHGsmkIV4VGIYXzmmUFuQ8Xw5tQ9Gh-3tgJJs1MP-GxbxKFHHVnNuGA5wL3q8UjDAFY_YH63EkGOzfSBpda7Pins1YPDgC18Ys5D5YwOEM7gMFXujvY8Zim-h_loM23tEqlbH2afnWx3uND/s4008/IMG_8375%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2432" data-original-width="4008" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPNwL8tRrA745Ymi70wGK7v90eClYMuMQH0G2Ur123hHHGsmkIV4VGIYXzmmUFuQ8Xw5tQ9Gh-3tgJJs1MP-GxbxKFHHVnNuGA5wL3q8UjDAFY_YH63EkGOzfSBpda7Pins1YPDgC18Ys5D5YwOEM7gMFXujvY8Zim-h_loM23tEqlbH2afnWx3uND/s320/IMG_8375%20(1).jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i>Ser smarrigt ut va?</i></div><br /><div><br /></div><div><br /></div><div><br /></div><p><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-5288969585365269142022-11-26T10:39:00.004+01:002023-02-26T22:34:49.889+01:001:a advent<h3 style="text-align: left;"> Adventsljusstake</h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDSBL0BZVjgyr3EtBPPg-6FVUyfJvnxKFopPWjE119wZSx2M77Lzv8xsvb0Cm4yk-mkJYziOfCMq9qK1yRbqh_N8duIBfN3S-WdHTnvgFsJfg8gV9EMgI7Zqmouf5XFe3WmCcJHkgJmLzKzvETvZesaOsCt6YSJdtBIHzllWagztxC1AOCFfLRAKk/s2797/IMG_8255.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2797" data-original-width="2417" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDSBL0BZVjgyr3EtBPPg-6FVUyfJvnxKFopPWjE119wZSx2M77Lzv8xsvb0Cm4yk-mkJYziOfCMq9qK1yRbqh_N8duIBfN3S-WdHTnvgFsJfg8gV9EMgI7Zqmouf5XFe3WmCcJHkgJmLzKzvETvZesaOsCt6YSJdtBIHzllWagztxC1AOCFfLRAKk/s320/IMG_8255.jpg" width="277" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div style="text-align: left;">I min adventsljusstake har jag lite nötter, kanelstänger och </div><div style="text-align: left;">torkade frukter i stället för mossa.<br />Det blir lite mera brandsäkert 😉😉😉<br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2mzAP7UG1I-YL5smdBE-v6a7hXcmb3O-ZnrAL6FtJcc_HWZ0Gty0l7MkoOf8-aoh1ikDvqTr0JtezmhoAzjSW8aZxI7zwx5JBn0NFG-1CPAGXan9zAzAgTRZlsn1N91lXRoo3tzxT7dq7cfiH7aJ9tiU603KiiflIQ01jW5GZNCHyzNRfnzXm9YlY/s3745/IMG_8256.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1548" data-original-width="3745" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2mzAP7UG1I-YL5smdBE-v6a7hXcmb3O-ZnrAL6FtJcc_HWZ0Gty0l7MkoOf8-aoh1ikDvqTr0JtezmhoAzjSW8aZxI7zwx5JBn0NFG-1CPAGXan9zAzAgTRZlsn1N91lXRoo3tzxT7dq7cfiH7aJ9tiU603KiiflIQ01jW5GZNCHyzNRfnzXm9YlY/s320/IMG_8256.jpg" width="320" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div><i>De fem små tomtarna köpte jag på en julmarknad </i></div><div><i>för ca 10 år sedan, de är så söta.</i></div><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-23356308816378799902022-11-25T21:27:00.015+01:002023-02-26T22:38:24.299+01:00Cookies utan ägg – med chokladknappar och marshmallows<p><span id="docs-internal-guid-5f7778bc-7fff-67ec-5ac6-faab82650054"></span></p><h2 style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: inherit; font-size: medium; font-weight: normal;"><span><span><span style="background-color: transparent; color: black; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;">Cookies utan ägg</span></span></span></span></h2><h2 style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: inherit; font-size: medium; font-weight: normal;"><span><span><span style="background-color: transparent; color: black; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;">med </span></span></span><span><span><span style="background-color: transparent; color: black; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;">chokladknappar och marshmallows</span></span></span></span></h2><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span id="docs-internal-guid-ed3cb327-7fff-b10d-ce5c-63a707826c66" style="font-weight: normal;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><span style="border: none; display: inline-block; height: 220px; overflow: hidden; width: 221px;"><img height="220" src="https://lh6.googleusercontent.com/kT3XY7mJzDoBqX-W9GFnEl55yhiuBVzxUi5e5-ryIL-db6PJDW45Ssr-P5o68TMUf-CLMqcT-Ovmqo4C6iqiSnkIvgP68VKEFyRSi63IElY6I0G8rNq1U6zPzHdLTHyjN0jGb9FUxZnX4kataJa6rgCB34Ezh4nRp46-5qwMwnQoS46399b24zNHSZWShg" style="margin-left: 0px; margin-top: 0px;" width="221" /></span></span></span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 12pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Ingredienser</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">5 dl Vetemjöl</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">2 msk Majsstärkelse</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">1 tsk Bakpulver</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">1 tsk Vaniljsocker</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">2 dl Farinsocker</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">1 dl Strösocker</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">1 dl Mandelmjölk </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">150 g Rumstempererat smör</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">1 nypa Salt</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">100 g Chokladknappar (mörka)</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">2 dl Marshmallows</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><b style="font-weight: normal;"><span style="font-family: inherit;"><br /></span></b></p><div style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Steg</span></div><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;"><b>1.</b></span><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> Starta med att sätta på ugnen på 150 grader och klä </span><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre;">2 </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre;">plåtar med bakplåtspapper.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Blanda ihop de torra ingredienserna i en bunke </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">(mjöl, bakpulver, majstärkelse, salt och vaniljsocker).</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;"><b>2. </b></span><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Vispa ihop smöret med sockret till en krämig smet. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Tillsätt mjölken och vispa lite till. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Vänd sedan ner hälften av de torra ingredienserna. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Vänd ihop med en slickepott. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Tillsätt resten och vänd ihop till en jämn smet. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Vänd sist i minimarshmallows och </span><span style="color: black; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre;">chokladknappar. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre;">Rulla till små boller, som en större köttbulle. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="color: black; font-family: inherit; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre;">Lägg på plåten.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre;"><b>3.</b></span><span style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> Grädda kakorna i mitten av ugnen i ca 10-15 min. </span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">När kakorna satt sig och börjar bli lite </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">ljusbrun längs med kanterna är de klara.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: inherit;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><i>Välj bort chokladknapparna för helt mjölkfritt </i></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: inherit; font-size: 11pt; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><i>och marshmallows för helt äggfritt.</i></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 14pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="font-weight: normal;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><span style="border: none; display: inline-block; height: 220px; overflow: hidden; width: 221px;"><br /></span></span></span></span></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-51221966458903594892022-05-29T12:43:00.007+02:002023-02-26T12:41:47.521+01:00Odlingslott 2022<p><b><i>Äntligen är odlingsåret 2022 här och i år satsar vi </i></b></p><p><b><i>på att odla sådant som mättar magen.</i></b></p><div style="text-align: left;">Potatis<br />Rödbettor<br />Morötter<br />Palsternacka<br />Tomater<br />Gurka<br />Rädisor <br />Röd spetspaprika<br />Grönkål<br />Purjolök<br />Röd lök<br />Gul lök<br />Silverlök</div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimeEgTvJq2DKr6sghGJB4Ic43qRO9FOkpwiQXuAkcBJ-euF_JeX8j9DietFjmkLrM2xeB525V_OlPZcwFJ_l5jEvqBYUQxtAeCe3_644_O7AXw3GWkzVBR6ub9m0EgMEYCWb-YzSOHM3gBDCOgJhL2e0xgliZ8vQK-7ZobrmEDQcj-bFvf5gZJOdrZ/s4032/IMG_7170.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimeEgTvJq2DKr6sghGJB4Ic43qRO9FOkpwiQXuAkcBJ-euF_JeX8j9DietFjmkLrM2xeB525V_OlPZcwFJ_l5jEvqBYUQxtAeCe3_644_O7AXw3GWkzVBR6ub9m0EgMEYCWb-YzSOHM3gBDCOgJhL2e0xgliZ8vQK-7ZobrmEDQcj-bFvf5gZJOdrZ/s320/IMG_7170.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Det finns tid för fika också, här firas brorsans 63-åriga </div><div class="separator" style="clear: both; text-align: left;">födelsedag den 1 maj, med nybakad jordgubbstårta. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Det blir spännande att följa årets odling 😙</div><br /><p><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-44810310335717065962022-01-09T13:52:00.003+01:002023-02-26T12:44:44.392+01:00Kalljäst pizzadeg<h2 style="text-align: left;">Pizzadeg</h2><div style="text-align: left;">Finns det något godare en egengjord pizza?</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Använd gärna rester från jul och nyårshelgerna. </div><div style="text-align: left;">Jag har sparat ostkanter, som jag grovriver i hushållsassistenten.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgumRhF-YRz-h2XasQIBWqOwTdUDE8spNbxAagceUPyfWG4dFLCbSbI0ZMLcNJU3-DaIaOU95lSKp617lINbtw0YcZqYB56UdEdLj3-Jjntp3GZRe2liapmIHC_1Qm00A8ZXws-ESXgT90ndxvmxl1o1uO_fwG2LqrD3wPbMmp7aSWqFDR_-b4_h9as=s4032" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="221" src="https://blogger.googleusercontent.com/img/a/AVvXsEgumRhF-YRz-h2XasQIBWqOwTdUDE8spNbxAagceUPyfWG4dFLCbSbI0ZMLcNJU3-DaIaOU95lSKp617lINbtw0YcZqYB56UdEdLj3-Jjntp3GZRe2liapmIHC_1Qm00A8ZXws-ESXgT90ndxvmxl1o1uO_fwG2LqrD3wPbMmp7aSWqFDR_-b4_h9as=w166-h221" width="166" /></a></div><div style="text-align: left;"><br /></div>Går alldeles utmärkt att frysa in i en zip-påse, bara att ta det du behöver och zippa igen, frys sen in igen.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjM34GK_gf7QBFxi1SLSNs3_AjJfNiHcNgrsPsj035oK8XEiq-uNzR8Sbd5-BFtlygMO5JmLBG8Il2coAoEeCm4xge7NqSpKKGT3HprzvOCakRCCLPO3e6i5LIOQ7N_eORoG-6jhCZynAXUFi3dJ0tYbJalGmljEf9LDsUwFeJvnmDm2wi3v6s6XEKu=s3936" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3936" data-original-width="3014" height="221" src="https://blogger.googleusercontent.com/img/a/AVvXsEjM34GK_gf7QBFxi1SLSNs3_AjJfNiHcNgrsPsj035oK8XEiq-uNzR8Sbd5-BFtlygMO5JmLBG8Il2coAoEeCm4xge7NqSpKKGT3HprzvOCakRCCLPO3e6i5LIOQ7N_eORoG-6jhCZynAXUFi3dJ0tYbJalGmljEf9LDsUwFeJvnmDm2wi3v6s6XEKu=w169-h221" width="169" /></a></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;"><u><b>Recept på pizzadeg</b></u></div><div style="text-align: left;"><u><br /></u></div><div style="text-align: left;">3,5 dl iskallt vatten</div><div style="text-align: left;">50 g färsk jäst</div><div style="text-align: left;">2 msk olivolja</div><div style="text-align: left;">0,5 msk salt</div><div style="text-align: left;">10 dl vetemjöl (spara lite till utbaket)</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Blanda vattnet, jästen och oljan i en bunke, tillsätt saltet.<br />2. Häll i mjölet, knåda degen till smidighet.<br />3. Låt degen jäsa ca 1-1,5 timme<br />4. Dela degen i 4 delar, forma den till 4 bollar, placera dem <br />på ett fat med en fuktig handduk över, ställ fatet i kylen minst 5 timmar.<br /><div><br /></div><div>Perfekt att starta degen på morgonen, låt degen jästa medans du äter </div><div>frukost och gör dig i ordning. Ställ in i kylen och ta en långpromenad.</div><div><br /></div><div>Kavla sedan ut deg-bollarna och lägg på ett bakplåtspapper på </div><div>bakplåten, bred ut tomatsåsen, jag använder Muttis pizzasås, supergod och fyllig.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjkqYOfRzZWW4CCXWLO6IoXHDzlChgLxNBPcx5Jc0gSiRiVMexC1frE4kGCnIkQI9Gk2A9NLxns4wl14DR5sPN6PcTvMiegLVzGJULYm8rWheINIxnjGl2zVVQ-RPGgv1AO2sfniuMqjqy-G_Vt9cKDdckL1XcE3zlIl2vpkk5kOqgQ-AZ4hv-xkRr5=s3654" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3654" data-original-width="2611" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjkqYOfRzZWW4CCXWLO6IoXHDzlChgLxNBPcx5Jc0gSiRiVMexC1frE4kGCnIkQI9Gk2A9NLxns4wl14DR5sPN6PcTvMiegLVzGJULYm8rWheINIxnjGl2zVVQ-RPGgv1AO2sfniuMqjqy-G_Vt9cKDdckL1XcE3zlIl2vpkk5kOqgQ-AZ4hv-xkRr5=w143-h200" width="143" /></a></div><br /></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Strö sen över den rivna osten och använd fyllning som du har i </div><div style="text-align: left;">kylen, överbliven skinka, salami, tomater, paprika, ja precis </div><div style="text-align: left;">vad du vill och har hemma.</div><div style="text-align: left;">Grädda i mitten av ugnen ca 10 minuter i 250 gradet.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Toppa gärna med färsk ruccola eller valfri sallad, smarrigt värre!</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>Lycka till!</i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-30378250187528927722022-01-09T13:30:00.004+01:002023-02-26T12:47:04.825+01:00Värmande och kylande vetekuddar<h2 style="text-align: left;"><div style="text-align: left;">Vetekuddar </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLTT8OaclSKSMrHMFMBMyXhV5R8MWabd4UMfRbwv_uwIaVCROZRuiRJtHGsk6EkZUH99oU_Ehl7yEPAgkxWJ4LmZadlyT1Dh20u4_OUKXYFcoqKFmzpwxQ_X2nyaEoSal2AMmZmUJVZG9JRusaV83KGe2p5s-DLGRdMyGpZiHg6QoDqT66n6ceqy1L=s3838" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1468" data-original-width="3838" height="122" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLTT8OaclSKSMrHMFMBMyXhV5R8MWabd4UMfRbwv_uwIaVCROZRuiRJtHGsk6EkZUH99oU_Ehl7yEPAgkxWJ4LmZadlyT1Dh20u4_OUKXYFcoqKFmzpwxQ_X2nyaEoSal2AMmZmUJVZG9JRusaV83KGe2p5s-DLGRdMyGpZiHg6QoDqT66n6ceqy1L=s320" width="320" /></a></div></h2><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Värmande och kylande vetekuddar är en fantastisk gåva att </div><div>på lager, alla uppskattar att få något som gynnar hälsan.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgk4sSHx4Pzb-wbXVzt2zV8rleHZPpkt2qAgaaYFAo7dcaf-tGz5lzuojqVSFPd-RlTAG6BZ_dytF4VQ5sHANfjcLi-b21dfyiFTDGUVxM8tTnitS7oSwuc_7BJV98nnPumoO3OPDxSm76Oo08alA1nnXG1VFCGQmamCJshhAf94V85Z2ugAbY9MDX5=s4032" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgk4sSHx4Pzb-wbXVzt2zV8rleHZPpkt2qAgaaYFAo7dcaf-tGz5lzuojqVSFPd-RlTAG6BZ_dytF4VQ5sHANfjcLi-b21dfyiFTDGUVxM8tTnitS7oSwuc_7BJV98nnPumoO3OPDxSm76Oo08alA1nnXG1VFCGQmamCJshhAf94V85Z2ugAbY9MDX5=s320" width="320" /></a></div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Jag syr en innerkudde i 6 rutor, som fylls med 100% rent vete.</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEht9EqnfzuA6CnAzFZn1D3J-gewo6kcSy_EJXh9zPozpVZC8OR3notXVCRWrHwFHtNekYXfzJQfKOa6oKnl4Pg4uOw-0zdBFCTybxZka4aof31o5Z_8KAiBAiw7n5BgdjWwqI1PpAsFpAUxrw623s5pkPIhPc8wJWGe0_ynxXIkE6gF_xDpWd7enYei=s3394" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1663" data-original-width="3394" height="157" src="https://blogger.googleusercontent.com/img/a/AVvXsEht9EqnfzuA6CnAzFZn1D3J-gewo6kcSy_EJXh9zPozpVZC8OR3notXVCRWrHwFHtNekYXfzJQfKOa6oKnl4Pg4uOw-0zdBFCTybxZka4aof31o5Z_8KAiBAiw7n5BgdjWwqI1PpAsFpAUxrw623s5pkPIhPc8wJWGe0_ynxXIkE6gF_xDpWd7enYei=s320" width="320" /></a></div><br /><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Tillslut syr jag ett kuddvar, som kan tas av för tvätt<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhp7kITAP0a7UHSbLlbhajfA0jxPmvr2ZsDSEHk9zwxYWpAEpJFCDiC5LjvDiAoZvHX3e1L7PgSjUQYHnRunOEyPJIwHz7Nm4cq6cOnChd0LK0hp22V6Qo0qGYsoQPlqtZysvssg3qxZoAj45q8BtUDfSgP-2p-yMiVzXaYcMpldn0Z8eYuyOMgKABJ=s3603" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3603" data-original-width="2810" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEhp7kITAP0a7UHSbLlbhajfA0jxPmvr2ZsDSEHk9zwxYWpAEpJFCDiC5LjvDiAoZvHX3e1L7PgSjUQYHnRunOEyPJIwHz7Nm4cq6cOnChd0LK0hp22V6Qo0qGYsoQPlqtZysvssg3qxZoAj45q8BtUDfSgP-2p-yMiVzXaYcMpldn0Z8eYuyOMgKABJ=w156-h200" width="156" /></a></div><br /><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><i>Hör av er om ni vill ha mönsterbeskrivning, Lycka till!</i><br /><div><br /></div></div></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-46546384377612322492022-01-09T13:19:00.004+01:002023-02-26T12:48:06.908+01:00Barnvagnsfilt<p></p><br /><h2 style="text-align: left;"><span style="font-size: medium;">Barnvagnsfilt med popcornmönster</span></h2><p></p><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHp8tMEFbLV75onEYdHq38HbUt2ijLFa4OriRdVE1-EYEs22V20KTc2Yr8d8XdTa_XMHTgT3rEsBM1mR7EaGxF9gNdPmYZqciBlw11VxLCPWg-mRcAuDO0olW3lFFwGpLIraTO0tRfqWIOH4JewUf6WUMsBxxVxiBNiU0gN3F-GJ1q0O8WU5kZZXF_=s4032" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHp8tMEFbLV75onEYdHq38HbUt2ijLFa4OriRdVE1-EYEs22V20KTc2Yr8d8XdTa_XMHTgT3rEsBM1mR7EaGxF9gNdPmYZqciBlw11VxLCPWg-mRcAuDO0olW3lFFwGpLIraTO0tRfqWIOH4JewUf6WUMsBxxVxiBNiU0gN3F-GJ1q0O8WU5kZZXF_=s320" width="240" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Bomullsgarn, 100%, 8/4<br />Virknål 3</div><div style="text-align: left;">52x67</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Lägg upp ca 110 maskor, virka 3 varv med stolpar. </div><div style="text-align: left;">Varv 4 virkas 6 stolpar, sen 4 stolpar i samma som </div><div style="text-align: left;">den 6:e stolpen, dra en luftmaska genom den </div><div style="text-align: left;">1:a stolpen av de 5 = ett popcorn. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Du bestämmer själv hur stor spridning du vill </div><div style="text-align: left;">ha på dina popcorn, jag har 15 stolpar mellan mina.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Avsulta med ett varv stolpar runt hela filten.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>Lycka till!</i></div><p><br /></p><p><br /></p><p><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-42607595482154069092021-08-08T13:56:00.008+02:002023-02-26T12:53:00.348+01:00Krusbärsmarmelad<p><span id="docs-internal-guid-731379b9-7fff-a023-687c-e2094e740020"></span></p><h1 dir="ltr" style="background-color: white; line-height: 1.2; margin-bottom: 8pt; margin-top: 4pt;"><span style="background-color: transparent; color: #333333; font-family: Arial; font-size: 19.5pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Krusbärsmarmelad med vanilj</span></h1><div><span style="background-color: transparent; color: #333333; font-family: Arial; font-size: 19.5pt; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGnT8W5s9s3d5CVO-sj7Vio8eKe1rBOWXC0rtgcf02xDq-QWD-hKkn_fkshnRN63SLPm7_2tyxmotO1tMo-aFYwBCXiEFIu_EXycIf3hzOCoJr-FPLK7JqexIt0Ko0sY_ekweEG7pf3tQ/s2048/IMG_5450.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGnT8W5s9s3d5CVO-sj7Vio8eKe1rBOWXC0rtgcf02xDq-QWD-hKkn_fkshnRN63SLPm7_2tyxmotO1tMo-aFYwBCXiEFIu_EXycIf3hzOCoJr-FPLK7JqexIt0Ko0sY_ekweEG7pf3tQ/w200-h150/IMG_5450.jpg" width="200" /></a></div><br /><span id="docs-internal-guid-d6228010-7fff-bb95-6498-dd5f9a63d8cc"><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 25pt; margin-top: 8pt;"><span style="background-color: transparent; color: #333333; font-family: Arial; font-size: 13.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 25pt; margin-top: 8pt;"><span style="background-color: transparent; color: #333333; font-family: Arial; font-size: 13.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 25pt; margin-top: 8pt;"><span style="background-color: transparent; color: #333333; font-family: Arial; font-size: 13.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p style="background-color: white; line-height: 1.38; margin-bottom: 25pt; margin-top: 8pt; text-align: left;"><span style="background-color: transparent; color: #333333; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><i>Augusti och regnet är nu här, dags att ta tillvara på <br /></i></span><span style="background-color: transparent; color: #333333; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><i>bären, ska försöka mig på att koka lite marmelad <br /></i></span><span style="background-color: transparent; color: #333333; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><i>på nyplockade krusbär med smak av vanilj och citron.</i></span></p></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7o7D-2SOh1O-DN7WHVCj_igR8xt8_Io1xDWbt645-iTrIjXb8omIp0Z5APslZsUKet81oHKhp_woMZI5xI2Mv_pbfmQKYELY607hhUSKHwf470gBRCU_fJEYWXRZ0YZDSHxm2tY9oyds/s700/krusb%25C3%25A4rsmarmelad.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="700" data-original-width="700" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7o7D-2SOh1O-DN7WHVCj_igR8xt8_Io1xDWbt645-iTrIjXb8omIp0Z5APslZsUKet81oHKhp_woMZI5xI2Mv_pbfmQKYELY607hhUSKHwf470gBRCU_fJEYWXRZ0YZDSHxm2tY9oyds/w286-h286/krusb%25C3%25A4rsmarmelad.jpg" width="286" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="clear: both; text-align: left;"><span id="docs-internal-guid-5cfa2ec9-7fff-0c53-08c4-93a158f8bb27"><span style="color: #333333; font-family: Arial; font-size: 13.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Ingredienser</span></span></h3><div class="separator" style="clear: both; text-align: left;"><span id="docs-internal-guid-10ace9c3-7fff-8018-45d7-eb3be923794b"><ul style="margin-bottom: 0px; margin-top: 0px; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="color: #333333; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 4pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 8pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">350 g gröna krusbär (mogna eller omogna)</span></p></li><li aria-level="1" dir="ltr" style="color: #333333; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 4pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">300 g syltsocker</span></p></li><li aria-level="1" dir="ltr" style="color: #333333; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 4pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">2 msk vatten</span></p></li><li aria-level="1" dir="ltr" style="color: #333333; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 4pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">1 st vaniljstång</span></p></li><li aria-level="1" dir="ltr" style="color: #333333; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 4pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 15pt; margin-top: 0pt;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">rivet skal från en halv citron</span></p></li></ul><h3 style="background-color: white; line-height: 1.38; margin-bottom: 0pt; margin-top: 8pt; padding: 0pt 0pt 19pt; text-align: left;"><span style="background-color: transparent; color: #333333; font-family: Arial; font-size: 12.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Så här gör du</span></h3><p dir="ltr" style="background-color: white; line-height: 1.38; margin-bottom: 19pt; margin-top: 0pt; padding: -15pt 0pt 0pt 0pt;"><span style="background-color: transparent; color: #333333; font-family: Arial; font-size: 12.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span><span style="background-color: transparent; color: #333333; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">ca 35 minuter</span></p><p dir="ltr" role="presentation" style="color: #333333; font-family: Arial; line-height: 1.38; margin-bottom: 0pt; margin-top: 8pt; white-space: pre;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><b>1.</b> Skölj och snoppa krusbären. Lägg dem i en kastrull och </span></p><span style="color: #333333; font-family: Arial; white-space: pre-wrap;">koka upp dem i en minut med vattnet.</span><br /><span style="color: #333333; font-family: Arial; white-space: pre-wrap;"><b>2</b>. Mixa dem därefter med stavmixer och tillsätt syltsockret. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="color: #333333; font-family: Arial; white-space: pre-wrap;"><b>3.</b> Koka upp och låt koka kraftigt 7-8 minuter.</span><br /><span style="color: #333333; font-family: Arial; white-space: pre-wrap;"><b>4.</b> Dela vaniljstången på längden och skrapa ur fröna </span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="color: #333333; font-family: Arial; white-space: pre-wrap;">med baksidan av en kniv. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="color: #333333; font-family: Arial; white-space: pre-wrap;"><b>5</b>. Tillsätt frön och resten av stången tillsammans med </span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="color: #333333; font-family: Arial; white-space: pre-wrap;">rivet citronskal till bären.</span><br /><span style="color: #333333; font-family: Arial; white-space: pre-wrap;"><b>6.</b> Ställ kastrullen åt sidan och skumma av marmeladen </span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="color: #333333; font-family: Arial; white-space: pre-wrap;">med en sked, låt svalna något.</span><br /><span style="color: #333333; font-family: Arial; white-space: pre-wrap;"><b>7.</b> Häll därefter upp i heta och väl rengjorda glasburkar. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="color: #333333; font-family: Arial; white-space: pre-wrap;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span><span style="color: #333333; font-family: Arial; white-space: pre-wrap;"><i>Fantastiskt gott till kardemummaskorpor!</i></span></span></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-58535212803473441522021-07-30T16:33:00.007+02:002023-02-26T12:58:11.899+01:00Vinbärskaka<p><span id="docs-internal-guid-7a209caa-7fff-07a1-384b-22eda5f244e4"><span style="font-family: inherit; font-size: 16.5pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Vinbärsrutor, ca 16 bitar</span></span></p><div style="text-align: left;"><span><span style="font-family: inherit; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Detta recept har jag använt från "Fredriks fika"<br /></span></span><span><span style="font-family: inherit; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Jag har mina egenodlade röda vinbär till kakan <br /></span></span><span><span style="font-family: inherit; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">från min odlingslott sommaren 2021</span></span></div><p><span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil520F2q1Q2ZlHz3MjW0OhPq_rm5W24dpGSpRTQniN8QWwNCwZVqHvBAuXVhXYdpF0fnv6kjmJcTYKUanohg9QWr7t9rnop2njNHRwFeCPntXLBgxmT-H4xcDYfkm_iP3FfR8K_Mrql80/s2048/IMG_5203.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1793" data-original-width="2048" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil520F2q1Q2ZlHz3MjW0OhPq_rm5W24dpGSpRTQniN8QWwNCwZVqHvBAuXVhXYdpF0fnv6kjmJcTYKUanohg9QWr7t9rnop2njNHRwFeCPntXLBgxmT-H4xcDYfkm_iP3FfR8K_Mrql80/w289-h187/IMG_5203.jpg" width="289" /></a></div><br /><span style="font-family: Georgia; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><p><span style="border: none; clear: left; display: inline-block; float: left; font-family: inherit; height: 238px; margin-bottom: 1em; margin-right: 1em; overflow: hidden; width: 358px;"><img height="211" src="https://lh5.googleusercontent.com/5nS9ON51zgAZi6F1O7fUz4KmY7Up7mwk2Wx9Ag7SrkKFn_Zm3gJKQCrWr2d602Aun_QR1UvnHpJX6OXYMUIIImT50LJ0CB1lt4r2q6y1CC0BxddoTJWq-9rhdUULSUfP1D0663zU=w320-h211" style="margin-left: 0px; margin-top: 0px;" width="320" /></span></p></div><p style="text-align: left;"><span id="docs-internal-guid-be926b01-7fff-37cb-cfac-614704a1e030"><span style="font-family: inherit; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"></span></span></p><p style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 18pt; text-align: left;"><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></p><p style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 18pt; text-align: left;"><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></p><p style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 18pt; text-align: left;"><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></p><p style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 18pt; text-align: left;"><br /></p><p style="background-color: white; line-height: 1.2; margin-bottom: 0pt; margin-top: 0pt; padding: 0pt 0pt 18pt; text-align: left;"><br /></p><div style="background-color: white; line-height: 1.2; margin-bottom: 18pt; margin-top: 0pt; text-align: left;"><span style="background-color: transparent; font-family: inherit; white-space: pre;"><br /></span></div><div style="background-color: white; line-height: 1.2; margin-bottom: 18pt; margin-top: 0pt; text-align: left;"><span style="background-color: transparent; font-family: inherit; white-space: pre;">100 gram smör<br /></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">3 ägg<br /></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">3 dl strösocker<br /></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">2 tsk vaniljsocker<br /></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">3,5 dl vetemjöl<br /></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">1 tsk bakpulver<br /></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">3 dl röda vinbär (Eller svarta, eller varför inte blåbär!)<br /></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">2 msk strösocker<br /></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span></div><div style="background-color: white; line-height: 1.2; margin-bottom: 18pt; margin-top: 0pt; text-align: left;"><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;">Gör så här:<br /></span><div style="background-color: white; line-height: 1.2; margin-bottom: 18pt; margin-top: 0pt; text-align: left;"><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; vertical-align: baseline;">1. Sätt ugnen på 200 grader. Klä en form <br /></span></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; color: black; font-family: inherit; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400; vertical-align: baseline;">på cirka 25×30 cm med bakplåtspapper.<br /></span></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; font-family: inherit; font-weight: 400;">2. Smält smöret. <br /></span></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; font-family: inherit; font-weight: 400;">3. Vispa ägg, socker och vaniljsocker riktigt fluffigt.<br /></span></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; font-family: inherit; font-weight: 400;">4. Blanda mjölet med bakpulver och rör ner i smeten <br /></span></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; font-family: inherit; font-weight: 400;">tillsammans med det smälta smöret.<br /></span></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; font-family: inherit; font-weight: 400;">5. Häll smeten i formen och strö över bären och eventuellt <br /></span></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; font-family: inherit; font-weight: 400;">lite extra strösocker.<br /></span></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; font-family: inherit; font-weight: 400;">5. Baka mitt i ugnen i 20-25 minuter.<br /></span></span><span style="background-color: transparent; color: black; font-family: inherit; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre;"><span style="background-color: transparent; font-family: inherit; font-weight: 400;">6. Låt svalna och skär sedan upp i rutor.</span></span></div></div><p style="text-align: left;"><span id="docs-internal-guid-0ffad444-7fff-aa8b-9b1a-497918445d5d" style="font-family: inherit;"></span></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-71691489872071390312021-01-11T15:48:00.006+01:002023-02-26T13:01:05.460+01:00Äntligen lite vinterkänsla med smulpaj<h2 style="text-align: left;"> Äppelsmulpaj</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80ep3f9AY-xxFrNV495agMId782llAwVaqIMEOFgWh41am7mrOUvHHNx8OrgeNKU9q1TjtMn3fe8H_RlZdsCzAvsl-Nnu4Fmyr266RHIfOre7eaDrLQBkQI3Ydm0afTRIwv0UjmtDAmw/s2048/Fil+000+%25285%2529.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1661" data-original-width="2048" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80ep3f9AY-xxFrNV495agMId782llAwVaqIMEOFgWh41am7mrOUvHHNx8OrgeNKU9q1TjtMn3fe8H_RlZdsCzAvsl-Nnu4Fmyr266RHIfOre7eaDrLQBkQI3Ydm0afTRIwv0UjmtDAmw/w275-h223/Fil+000+%25285%2529.jpeg" width="275" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Snön faller och det är lite kyligt, härligt. </div><div class="separator" style="clear: both; text-align: left;">Därför är det extra gott med en värmande äppelsmulpaj </div><div class="separator" style="clear: both; text-align: left;">med vaniljsås.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i>Kanske har du som jag lite äpplen kvar sedan jul </i></div><div class="separator" style="clear: both; text-align: left;"><i>som börjar tappa färskheten.</i></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><u><b>Smulpaj 6 portioner</b></u></div><div class="separator" style="clear: both; text-align: left;"><u><br /></u></div><div class="separator" style="clear: both; text-align: left;">3 dl vetemjöl</div><div class="separator" style="clear: both; text-align: left;">3 msk socker</div><div class="separator" style="clear: both; text-align: left;">100 g kallt smör</div><div class="separator" style="clear: both; text-align: left;">4 äpplen</div><div class="separator" style="clear: both; text-align: left;">0,5 dl socker</div><div class="separator" style="clear: both; text-align: left;">1 tsk malen kanel</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><u><b>Gör så här</b></u></div><div class="separator" style="clear: both; text-align: left;"><u><br /></u></div><div class="separator" style="clear: both; text-align: left;"><b>1.</b> Sätt ugnen på 200 grader</div><div class="separator" style="clear: both; text-align: left;"><b>2.</b> Blanda mjöl och socker i en skål, skiva ner det </div><div class="separator" style="clear: both; text-align: left;">kalla smöret och blanda ihop till en grynig massa.</div><div class="separator" style="clear: both; text-align: left;"><b>3.</b> Skala, kärna ur äpplena och dela i bitar, blanda </div><div class="separator" style="clear: both; text-align: left;">med socker och kanel i en ungsfast form. Fördela <span> </span><span> </span></div><div class="separator" style="clear: both; text-align: left;">smuldegen över fyllningen.</div><div class="separator" style="clear: both; text-align: left;"><b>4.</b> Grädda i mitten av ugnen i ca 15-20 minuter.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i>Servera med mjölkfri vaniljsås, så gott!</i></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrB9550bortacByY_DViWBz72M9fUvmxOKkyEnYcSDjFs5E1-mdOIPp7R-Bl0kWpHWZMyaFateqxqyR4v81BaIHVZuAJWqamUBJAZICpPfmQl4wtNwSZV5pVF8zYF8fSX-FE2bIbSF2Sw/s2048/Fil+001+%25282%2529.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1990" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrB9550bortacByY_DViWBz72M9fUvmxOKkyEnYcSDjFs5E1-mdOIPp7R-Bl0kWpHWZMyaFateqxqyR4v81BaIHVZuAJWqamUBJAZICpPfmQl4wtNwSZV5pVF8zYF8fSX-FE2bIbSF2Sw/w239-h246/Fil+001+%25282%2529.jpeg" width="239" /></a></div><br /><p style="text-align: center;"><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-64959839747067647992021-01-07T13:10:00.001+01:002023-02-26T13:02:40.731+01:00Rengör din tvättmaskin<h3 style="text-align: left;"> Hur rengör du din tvättmaskin miljövänligt?</h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenb1HYdAxHToYxZHnzR610kPRw-bXYHFFkp4Zck5Wz1HAu2V2w226AdF09Dt-JOufDvDSvbE5PF_JW39St6B60Geu1H784YL79JK4he5dqt3wX30XhvyEl0dZD04Y_pNUvlwEgzcuUuM/s2048/Fil+000+%25284%2529.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1640" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphenb1HYdAxHToYxZHnzR610kPRw-bXYHFFkp4Zck5Wz1HAu2V2w226AdF09Dt-JOufDvDSvbE5PF_JW39St6B60Geu1H784YL79JK4he5dqt3wX30XhvyEl0dZD04Y_pNUvlwEgzcuUuM/s320/Fil+000+%25284%2529.jpeg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1. Starta med att torka ur trumman och tvättmedelsfacket.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2. Blanda 4 msk bikarbonat och 4 msk vatten, rör ihop.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">3. Häll 4 dl ättika ner i trumman. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4. Häll bikarbonatsblandningen i tvättmedelsfacket.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">5. Kör ett program med högsta värmen.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">6. Efter programmets slut rengör du runt öppningen med </div><div class="separator" style="clear: both; text-align: left;">en svamp eller tjock trasa.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">7. Avsluta med att rengöra maskinens filter, där </div><div class="separator" style="clear: both; text-align: left;">allt ludd och skräp fastnat.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i>Lycka till!</i></div><br /><p style="text-align: center;"><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-58948127550494567762020-12-29T15:19:00.004+01:002023-02-26T13:05:29.792+01:00Nyttig citrusjuice!<h4 style="text-align: left;"> Nypressad juice</h4><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtvpD9RDI9vUlfIMLFKlwARcBw3_L-P4v4hSS-s6yIfxNpg1gH_7W_F1xQubxcGFr7HgQxaivHE8SNhaW13mhzbTLrQ_CGMl6IOa8LhHO7kkXy-uZA49g7Z-Wpz89jhy2RdhudCKxP6M/s2048/Fil+000+%25283%2529.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtvpD9RDI9vUlfIMLFKlwARcBw3_L-P4v4hSS-s6yIfxNpg1gH_7W_F1xQubxcGFr7HgQxaivHE8SNhaW13mhzbTLrQ_CGMl6IOa8LhHO7kkXy-uZA49g7Z-Wpz89jhy2RdhudCKxP6M/w211-h282/Fil+000+%25283%2529.jpeg" width="211" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><i>Blev det mycket citrusfrukt över från julen?</i></div><div><br /></div><div>4 appelsiner</div><div>5 clementiner</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOuSq_tqdqzPhfiodPLDcr6ho0IqHWKvrtGG7zSVWtN6CeYkS_ij68CrslscN3Yn1uH_MZu6A3yUgtr38GZaIa2Qah_Rp-UY_PhE9d9t3j6luWt9cjnE2ytVCTx6S3dlXqkP7eeqJ2MY/s2048/Fil+001+%25281%2529.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOuSq_tqdqzPhfiodPLDcr6ho0IqHWKvrtGG7zSVWtN6CeYkS_ij68CrslscN3Yn1uH_MZu6A3yUgtr38GZaIa2Qah_Rp-UY_PhE9d9t3j6luWt9cjnE2ytVCTx6S3dlXqkP7eeqJ2MY/w187-h249/Fil+001+%25281%2529.jpeg" width="187" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOuSq_tqdqzPhfiodPLDcr6ho0IqHWKvrtGG7zSVWtN6CeYkS_ij68CrslscN3Yn1uH_MZu6A3yUgtr38GZaIa2Qah_Rp-UY_PhE9d9t3j6luWt9cjnE2ytVCTx6S3dlXqkP7eeqJ2MY/s2048/Fil+001+%25281%2529.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><i style="text-align: left;">Pressa och kyl ner, drick som den är, så gott och nyttigt.</i></a></div><span style="color: #0000ee;"><br /></span><p><br /></p>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-72330018188532620952020-12-26T10:27:00.008+01:002023-02-26T13:09:13.840+01:00Julbakelse med frosting<h4 style="text-align: left;"> Pepparkaksbakelse med frosting</h4><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4XsPGULx7WaUftWxziQ9YqxN1WmuRHNZ-Zlz2rOcL5LbGShTXflxgX3rSk80FmZ6dafTdg35Ky4gPRhbHazhf15XzmYUM8OQH9hvV-tLvIPYrlcobLAafR_IUiNLRZ9j804tbT58mdk/s2048/Fil+005.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1830" data-original-width="2048" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4XsPGULx7WaUftWxziQ9YqxN1WmuRHNZ-Zlz2rOcL5LbGShTXflxgX3rSk80FmZ6dafTdg35Ky4gPRhbHazhf15XzmYUM8OQH9hvV-tLvIPYrlcobLAafR_IUiNLRZ9j804tbT58mdk/w249-h222/Fil+005.jpeg" width="249" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><h4 style="clear: both; text-align: left;"><b><span style="font-family: inherit;">Ingredienser</span></b></h4><div class="separator" style="clear: both;">12 st</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">200 g smör, rumsvarmt</div><div class="separator" style="clear: both;">4 dl strösocker</div><div class="separator" style="clear: both;">3 ägg</div><div class="separator" style="clear: both;">3 dl filmjölk</div><div class="separator" style="clear: both;">4 dl vetemjöl</div><div class="separator" style="clear: both;">1 msk kanel</div><div class="separator" style="clear: both;">2 tsk malen kryddnejlika</div><div class="separator" style="clear: both;">1 msk malen kardemumma</div><div class="separator" style="clear: both;">1/2 msk malen ingefära</div><div class="separator" style="clear: both;">1/2 msk bikarbonat</div><div class="separator" style="clear: both;">ev tinade lingon att garnera med</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Glasyr</b></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both;">150 g smör, rumsvarmt</div><div class="separator" style="clear: both;">300 g färskost, typ philadelphia</div><div class="separator" style="clear: both;">8 dl florsocker</div></div><br /><h4 style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: "Open Sans"; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px; text-align: left; vertical-align: baseline;"><span style="font-size: small;">Så här gör du</span></h4><p style="text-align: left;"></p><span itemprop="recipeInstructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Sätt ugnen på 175 grader.</span><br /><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Vispa smör och socker pösigt med elvisp. </span></span><div><span itemprop="recipeInstructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Vispa ner äggen, ett i taget och tillsätt filmjölken.</span><br /><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Blanda mjöl, kanel, kryddnejlika, kardemumma, </span></span></div><div><span itemprop="recipeInstructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">ingefära och bikarbonat i en bunke. </span></span></div><div><span itemprop="recipeInstructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Vänd ner mjölblandningen i äggvispet och rör till </span></span></div><div><span itemprop="recipeInstructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">en jämn smet.</span><br /><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Häll smeten i 12 st större runda aluminiumformar. </span></span></div><div><span itemprop="recipeInstructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Grädda mitt i ugnen i 15–20 minuter.</span><br /><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Ta ut och låt svalna.</span><br /><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Gör glasyren. Rör ihop smör, färskost och florsocker </span></span></div><div><span itemprop="recipeInstructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">i en skål och bred ut över kakorna.</span></span></div><div><span itemprop="recipeInstructions" style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-family: inherit; font-stretch: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /><span style="font-family: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><i>Garnera gärna med lingon vid servering.</i></span></span><p></p></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0tag:blogger.com,1999:blog-3756197309351911539.post-59905095326944292212020-12-26T10:19:00.006+01:002023-02-26T13:10:25.390+01:00"Just idag är jag stark"<p></p><h3 style="clear: both; text-align: left;"><b>Bevingade ord</b></h3><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYOFtQPcDiTs4J2i15yfEbzBEHzhNRNCwz8Tjh9l5aG9C3HUrd36tDljfksKR4h5mN8VyiKjAReeE5hiTh6F3siyhYz2xmeQILWyetCiWPXYD3cGiajeMXkwo-2okhzAJelB4nEu_vLqY/s2048/Fil+001.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1564" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYOFtQPcDiTs4J2i15yfEbzBEHzhNRNCwz8Tjh9l5aG9C3HUrd36tDljfksKR4h5mN8VyiKjAReeE5hiTh6F3siyhYz2xmeQILWyetCiWPXYD3cGiajeMXkwo-2okhzAJelB4nEu_vLqY/s320/Fil+001.jpeg" width="320" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><br /> "Just idag är jag stark" är ord som stärker mig i tider som <div>dessa, denna tavla är broderad av en en barndomsvän, som </div><div>jag fick i julklapp.<p></p><p><br /></p><p><br /></p></div>Allt blandathttp://www.blogger.com/profile/13180092894260859763noreply@blogger.com0